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Creamy Tuscan Pasta Salad Ingredients 1 pound long egg noodle pasta 2 6- ounce packages Applegate Naturals Genoa Salami Trio , sliced 2 15- ounce cans white beans , rinsed and drained 2 cups cherry tomatoes , halved 1 8- ounce can sliced black olives , drained 2 cups chopped fresh baby spinach leaves 2 cups provolone cheese , diced (about 8 ounces) red onion , thinly sliced cup chopped fresh basil or parsley , or both For the Dressing 1 cup mayonnaise or Greek yogurt cup white wine vinegar cup water 1 teaspoon Dijon mustard 1 teaspoon sugar 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon dried oregano flakes Instructions Cook the egg noodles in salted water according to the package directions, drain, and rinse with cool water
Its complete with a perfectly placed central godet pleat that creates volume at the back
Key Ingredients Cabbage: We love using red and green cabbage (it looks so pretty), but you can use one variety
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