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Middle tier: 2/3: Cut 2 strips of fabric, 27 inches wide by 7.5 inches tall
A good rule of thumb is to choose a length that hits the thinnest part of the leg whatever part of the leg it lays
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Pin this now to find it later Pin It Steak Salad Recipe Ingredients For the Dressing and Marinade cup extra virgin olive oil 3 tablespoons balsamic vinegar 1 teaspoon lemon juice tablespoon dijon mustard teaspoon dried oregano teaspoon dried thyme salt and fresh ground pepper, to taste For the Steak 8 to 10 ounces top sirloin steaks 2 tablespoons butter 1 clove garlic, smashed For the Salad 6 to 8 cups packed torn romaine lettuce, or mixed baby greens cup thinly sliced red onions 1 whole avocado, thinly sliced 2 cups halved cherry tomatoes 1 English cucumber, washed, dried, and cut into cubes cup crumbled feta cheese, you can also use blue cheese or goat cheese Instructions For the Salad Dressing and Marinade Make the dressing
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