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Ingredients For the Salad: 8 ounces center-cut bacon 4 large eggs cup chopped red onion 8 cups chopped romaine lettuce from about 2 romaine hearts (12 ounces chopped romaine) 1 pint cherry tomatoes halved 1 (10-ounce) package frozen peas thawed cup freshly shredded extra sharp cheddar cheese use yellow cheddar for the most color contrast For the Dressing: 1 cups nonfat plain Greek yogurt use low fat or whole for a more decadent salad cup freshly grated Parmesan cheese 1 tablespoon honey 2 teaspoons apple cider vinegar teaspoon kosher salt teaspoon garlic powder Instructions Cook and crumble or chop the bacon (see Baked Bacon in the Oven and Air Fryer Bacon for easy methods)
Why this works: The trapeze shape flows out from the bust, completely avoiding the stomach area while still feeling light and feminine
Place the minced shallot (or garlic) in a large salad bowl and add the lime juice
Bottle service guests usually get a longer leash with their wardrobe (although not by much), and there are instances when the club is willing to make exceptions for certain individuals to bend the dress code
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