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Mediterranean Salad with Greek Salad Dressing Ingredients For the Mediterranean Salad 1 small red onion, thinly sliced 1 red bell pepper, chopped (optional) 1 green bell pepper, chopped (optional) 1 10 oz pack grape tomatoes, quartered 1 cup crumbled feta cheese cup kalamata olives 1 small English cucumber, peeled and chopped salt , to taste cracked pepper, to taste For the Greek Salad Dressing 2 tbsp extra virgin olive oil 2 tsp red wine vinegar 1 tsp dried oregano zest of 1/2 small lemon Instructions Soak the onion slices in a bowl of cold water to remove their acidic bite
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Top with a bit of salt and pepper and then pulse until the mixture reaches a smooth, thick consistency
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