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Consistency Guide - Thick for Dipping, Thin for Salads The amount of water you add determines how versatile the dressing becomes: For salads: Thin it to a pourable consistency - it should ribbon off the whisk and coat greens without clumping
Choose materials that give and breathe
Sauce consistency: Add the water 1 or 2 tablespoons at a time as needed to thin out the dressing
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