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Black pepper Tools needed for this recipe Skillet Glass jar with a lid, or similar airtight container How to make bacon vinaigrette Cook the bacon slices in a large skillet over medium heat until crispy, about 8 to 10 minutes

Indescribable charm

I recommend it on: nearly any green salad (such as my Familys Favorite Salad, Chicken, Bacon & Avocado Salad, or this Arugula Salad with Parmesan and Lemon) pasta salads (such as my Mediterranean Pasta Salad, Rainbow Antipasto Pasta Salad, or this Lemony Artichoke Pasta Salad) panzanellas (such as my Summer Panzanella) as a marinade for grilled chicken, steak, pork or shrimp as a sauce to toss with roasted vegetables Really, you hardly can go wrong with a classic red wine vinaigrette

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