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Heres what weve got: Garlic Basil Dressing 1 Cup of Fresh Basil, Packed Juice and Zest of 1 Lemon (~1/3 Cup Lemon Juice) 2 Cloves of Garlic, Chopped 3 Tablespoons Thrive Culinary Algae Oil 2-4 Tablespoons of Water (depending on consistency) Salt and Pepper to taste In a high-speed blender, combine basil, lemon juice and zest, garlic, salt and pepper until blended
It resembles a pinzimonio, a dressing of olive oil and lemon juice used as a vegetable dip, or a bagna cauda, a hot dip of anchovy and garlic from the Piedmont region where Cardini was born
More About Tahini If youve ever had hummus before its listed as a significant ingredient
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