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A classic vinaigrette recipe calls for a ratio of 3:1 oil to acid, but I like my dressings less oily and more flavorful, so I use a ratio of 2:1
As the double wide isnt typically very tall it works well to hang art or a mirror above it when decorating
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So yes, I love sneaking extra protein into recipeslike my cottage cheese pancakes, creamy cottage cheese mac and cheese, or my peanut butter chocolate overnight oats that taste like dessert
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