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Classic Pasta Salad with Italian Dressing Ingredients For salad 8 ounces rotini or fusilli pasta 1 pint cherry tomatoes or grape tomatoes, halved 1 cup diced cucumbers 1 bell pepper, diced 1 cup halved pitted Kalamata olives 1/4 cup finely diced red onions 1/3 cup grated parmesan plus more for serving 2 tablespoons chopped parsley plus more for serving For dressing 1 garlic clove, minced 1 teaspoon dried oregano 1 pinch red pepper flakes 1/2 teaspoon kosher salt, plus more for serving 1/4 teaspoon black pepper, plus more for serving 1 teaspoon honey 1 teaspoon whole grain mustard 2 tablespoons red wine vinegar Juice of 1 lemon 1/4 cup olive oil Save this recipe Get it sent to your inbox plus new recipes every week
23 tablespoons) 2 chipotle peppers from a can packed in adobo sauce, finely chopped 2 cloves garlic , finely chopped or grated cup finely chopped cilantro 2 teaspoons apple cider vinegar heaping teaspoon dried dill heaping teaspoon garlic powder heaping teaspoon onion powder heaping teaspoon smoked paprika kosher salt and ground black pepper , to season 2 tablespoons cup water , as needed Instructions Mix the chipotle ranch dressing: To a small bowl, add all listed ingredients (Greek yogurt smoked paprika)
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