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This homemade balsamic dressing has been a reader favorite on my blog for over 10 years because its: Clean and healthy, with no preservatives or hidden sugars Versatile enough for salads, roasted veggies, chicken, or even pasta Customizable to your tastemake it bold or mellow depending on your vinegar-to-oil ratio Once you try it, youll see why making balsamic dressing from scratch is a kitchen essential
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Refrigerate overnight (812 hours) or longer to meld the flavors
