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No-Mayo Coleslaw with Dijon Mustard Dressing Recipe 2 healthy tablespoons Dijon mustard 3/4 cup cider vinegar 1/2 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/8 teaspoon celery seed 1/2 head large green cabbage, shredded (I mix it up with red cabbage too, if I have it on hand) 4 medium carrots, peeled and shredded 1/2 large red onion, sliced thinly and cut into 1-inch pieces Whisk the mustard, vinegar, salt, pepper, and celery seed together in a large bowl
Think iced gems and sprinkled cupcakes, tranquil skies with marshmallow clouds, buttercream fields sprinkled with cherry blossom petals
Johnson and Greece with Mrs
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