Description

Steak Salad with Creamy Garlic-Pepper Dressing Ingredients Dressing: 3/4 cup olive oil 1/3 cup Greek yogurt or sour cream 3 tablespoons lemon juice 1 tablespoon rice vinegar, white balsamic, or white wine vinegar (basically a mild vinegar) 1 tablespoon Dijon mustard 2 cloves garlic minced 1 teaspoon coarse ground black pepper or to taste 1/2 teaspoon salt or to taste Salad 1 head romaine lettuce chopped 1/2 large sweet onion sliced and slices cut in half 1 cups cooked garbanzo beans or 1 can, drained 1/2 pound cooked steak cut into thin strips (can be warm or cold) 2 small tomatoes cut into wedges 4 ounces feta cheese crumbled Instructions Make Dressing: Add all the ingredients to the jar of a blender and whir until blended