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Best Sides to Serve with Green Goddess Dressing This creamy and tangy dressing pairs well with roasted vegetables like my Roasted Brussel Sprouts with Honey Balsamic Glaze or as a dip for fresh veggies as shown below
Emma is a freelance fashion editor with over 15 years experience in industry, having worked at The Telegraph , Grazia and, most recently, British Vogue
For first-time metal mixers, brushed or matte silver is more forgiving than mirror-shine
You can make this dressing with fresh herbs instead of dried ones, although the classic recipe is made with dried herbs
