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The third difference is how the gown holds up across a full competition day
Ingredients 2 tbsp whole-egg mayonnaise , or Kewpie (Note 1) 1 tsp Dijon mustard 1 tbsp white wine vinegar (Note 2) 2 tbsp extra virgin olive oil 1 tbsp grapeseed oil , or vegetable, canola or other plain flavoured oil (Note 3) 1/4 tsp cooking salt / kosher salt (halve for table salt, + 50% for flakes) 1/8 tsp black pepper 2 tsp water 1 1/2 tbsp finely chopped chive (Note 4) Instructions Shake Place all the ingredients in a jar and shake until combined
I paired this pink number with a favorite J
It was my first time sewing the Marselis dress by The Uncut Project
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