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Lantzanakis Olive Oil Use: Baking | Tasting notes: Vegetal, subtle brightness Liz Quijada, co-owner and baker at New York Citys Abrao, uses this olive oil to make most of the baked goods at her cafe including her beloved olive oil cake, which has been on the menu since 2007
Garnish with extra walnuts if youd like to
Heat sets stains and makes them difficult to remove
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