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More traditional southern side dishes: Traditional Southern Coleslaw SPECIAL EQUIPMENT: box grater, food processor with shredder disc or sharp knife & cutting board INGREDIENTS: green cabbage about 6 cups, grated 1 large carrot grated (about 1/3-1/2 cup cup red cabbage grated, optional cup mayonnaise 3 tablespoons red wine vinegar or apple cider vinegar 2 tablespoon sugar 1 teaspoon kosher salt 1 teaspoon celery seed DIRECTIONS: Grate the green cabbage with a box grater, food processor (grater or slicer attachment) or slice thinly with a sharp chefs knife
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