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Healthy Southwest Chicken Salad with Chipotle Yogurt Sauce from votes Equipment skillet Knife Cutting Board glass beaker Whisk Measuring cups and spoons Meat Thermometer Tongs Ingredients For the salad: 5 oz spring mix, one small container 2 lbs chicken tenders, raw 1 lime, juiced 2 tbsp chile lime seasoning 1 can black beans 10 oz frozen corn, 1 package 1/2 cup cherry tomatoes 1/4 cup diced red onion 1/2 cup crumbled tortilla chips 1/4 cup chopped cilantro For the Greek Yogurt Chipotle Sauce: 1 1/2 cups plain greek yogurt 1/3 cup olive oil 1/4 cup finely diced cilantro 3 tbsp chipotle adobo sauce, from the can 1 tbsp chili powder 1 lime, juiced Instructions Prepare the chicken first since it will take the longest
US$ 21.40
US$ 21.22
US$ 25.64
US$ 23.32
