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Blue Cheese, crumbled distilled white vinegar (fresh lemon juice or white wine vinegar work great too) Sea Salt or kosher salt White Pepper Garlic Powder Onion Powder Milk, water or heavy cream to thin to your desired consistency A lot of recipes may call for worcestershire sauce which would impart more of an anchovy flavor into this simple danish blue cheese recipe, but my personal preference is that it is NOT needed
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