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Antipasto Salad Add As A Trusted Google Source Ingredients 3 cups chopped hearts of romaine or spring greens (I like mixing a bit of both) 1 cup cherry tomatoes, halved 1/2 cup pitted Castelvetrano olives 1/2 cup pitted Kalamata olives or black olives 1 cup mild Giardiniera 1 cup quartered marinated artichoke hearts 1/2 cup pepperoncini 6 ounces Provolone cheese, cubed 1 cup baby mozzarella balls or Ciliegine 8 ounces salami, cubed 1/2 cup mini pepperoni Dijon Vinaigrette, about 1/4 cup or more to taste Instructions Mix
Use as a direct substitute for condensed cream of chicken soup , this recipe makes enough for two (10.5 oz.) cans
Not something that can't be easily fixed though
Will be going in the garbage
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