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Ingredients Broccoli Salad with Bacon 2 large heads of broccoli, rinsed and pat dried 1 pound thick-cut bacon (about 8-10 slices), cooked until crispy then chopped 1/3 cup chopped red onion 1 cup cubed cheddar cheese 10.5 ounces grape tomatoes (about 1 1/4 cups), sliced in half 1/3 cup sunflower seeds, plus more for garnishing Salad Dressing 1 1/2 cups mayonnaise, refrigerated and cold 3/4 cup granulated sugar 4 1/2 tablespoons apple cider vinegar Instructions RECIPE PREP: Fry the bacon until crisp
are smart casual wear
Classic monkstrap design with buckle closure
Furthermore, the tie at the waist cinches the narrowest part of your body (just beneath the ribs), while the overlapping fabric allows for a comfortable, highly adjustable fit that completely and elegantly forgives lower belly softness or post-dinner bloating
