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Beef Wellington - potato puree, glazed root vegetables, red-wine demi-glace ($72.95) Brussel Sprouts - maple shoyu glaze, pickled fresno chile, with glazed bacon lardon ($16.95) Wild Mushrooms - shallot-white wine glaze ($16.95) Potato Puree - creme fraiche, chives ($16.95) To be honest, Ill be ordering the Macaroni and Cheese again too
Use a dark lip pencil to redraw them in a heart shape, focusing on creating a dramatically sharp cupids bow (the v in the middle of your top lip), and a plump bottom lip only in the middle, then thinning their shape at the edges
I often top them with some grilled chicken or shrimpsometimes even some leftover strips of steak
Weddings can be hard to dress for
