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Ingredients For the salad 70 g romaine lettuce 30 g green olives 30 g black olives 20 g sliced salame 20 g sliced prosciutto 50 g canned artichoke hearts cut in half 50 g bocconcini or other type of mozzarella, cubed 10 basil leaves 60 g cherry tomatoes cut in 4 For the dressing tsp Dijon mustard 1 tsp balsamic vinegar Salt and pepper to taste 3 tbsp olive oil 1 tsp dried oregano Instructions For the salad Place all the ingredients on a serving dish

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Add the zest of 1 clementine to the sage and onion stuffing balls to give them a festive flavour