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Ingredients cup good vinegar I use Champagne but sherry or balsamic is fine teaspoon salt teaspoon Dijon mustard clove garlic finely minced or 2 teaspoons minced shallots 2 teaspoons honey cup extra-virgin olive oil teaspoon fresh ground pepper Instructions In a medium bowl, add vinegar, salt, mustard, honey and garlic and let sit for 5 minutes
Mixed Material Drawers Create Visual Interest This clever transformation by @saltandhoney_reclaimed turns an ordinary Hemnes dresser into something totally unique with mixed materials
Without the anchovies, the dressing tastes too flat
So many ways to dress them up and down
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