Pay in 4 interest-free payments of $6.34 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Prep time 5 minutes Cook time 12 minutes to 15 minutes Makes 1/2 cup Nutritional Info Ingredients 1 small shallot 6 slices thick-cut bacon (about 8 ounces) 3 tablespoons apple cider vinegar 1 tablespoon packed light brown sugar 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Cut 6 slices thick-cut bacon crosswise into 1/2-inch pieces
Drizzle on warm bacon dressing, which is sweet and savory all at once, for a nutritious salad or main dish
See them HERE
Lightweight and breathable, this outfit handles the midday heat beautifully and transitions seamlessly into early evening drinks on a clifftop terrace overlooking the sea
