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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Ingredients 0.5 pineapple skin and core removed 3 nectarines 175 grams strawberries 125 grams raspberries 120 ml coconut yogurt 1 teaspoon lime juice mint leaves to garnish Instructions Cut the pineapple and nectarines into pieces roughly 1.5 cm in size
It will take a lot longer for the stuffing reach the recommended 165F if its encased in a very large, slow-cooking turkey
Crafted with burgundy rhinestone-studded mesh, this high octane midi pairs its high-shine feel with a sleek silhouette, and an edgy cut-out to match
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