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Right here, thats where
While ambiance and service are already at top marks here, one thing Id like to mention was this new thing theyre doing where you get to choose what knife you want to use for eating your steaks: Essentially you can choose a super sharp French knife, or the larger/thicker serrated knife that we New Yorkers are accustomed to seeing here in our fine steak joints
The bell sleeve look has a retro 70s vibe thats perfect for sepia tone sunset by the water
We bought French products from a brand called Hei Poa which smells of Tahitian Gardenia heavenly
