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Fresh Rosemary, Parsley, Sage , and Dried Marjoram: Fresh herbs really do make a difference
Ive been making this recipe for quite a while now and figured it was about time I shared it here with you
If you choose to stuff your turkey, take the bird out of the oven when the meat is done, then scoop out the stuffing and finish baking it in a dish until it hits 165F
Finished in MAYAN Walnut a rich light brown color with a patina that complements the shadow created by the carvings
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