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Ree Drummond First, whip up the blue cheese dressing

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(Just dont go putting the wrong spoon in the wrong coleslaw!) The best way to shred cabbage and carrots for coleslaw To shred the cabbage and carrots, I find the easiest way is to use a food processor to slice the cabbage and spring onions and then use the grater attachment to grate the carrot, but if you dont have a food processor, you can simply slice the cabbage and spring onions finely, using a knife, and grate the carrot on a standard box grater or, if you have more patience than me (!), you could finely slice the carrot into long thin strips