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Roasted Potato Salad Ingredients Potato Salad: 2 pounds baby red potatoes , rinsed and scrubbed cup canola oil 1 tablespoon minced fresh rosemary 2 teaspoons garlic salt teaspoon kosher salt teaspoon freshly ground black pepper 8 ounces bacon (about cup once cooked and chopped) 4 hard boiled eggs , peeled and chopped or cut into wedges cup chopped red onion 2 tablespoons chopped fresh chives Dressing: 1 cup mayonnaise 2 tablespoons red wine vinegar 1 tablespoon dijon mustard 1 tablespoon whole grain mustard Instructions Roast the potatoes
For the most vibrant results every layer of fabric should be dyed
Were just dealing with globby mayo and very moderate seasoning, and the result doesnt taste like store-bought ranch
With Pure J.L
