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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pay in 4 interest-free payments of $6.26 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Ingredients 1 large (13-ounce) Sumo orange, scrubbed 1/2 cup loosely packed mixed fresh herbs (such as parsley, dill, and chives) 4 1/2 tablespoons rice vinegar 1 tablespoon white miso 2 teaspoons Dijon mustard 1 garlic clove, smashed and peeled 2 teaspoons chopped fresh ginger 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1 cup olive oil Directions Cut off and discard ends of orange
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