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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Ingredients 2 pounds Chicken Breasts or Thighs cup Extra Virgin Olive Oil cup Red Wine Vinegar 3 cloves Garlic 1 teaspoon Crushed Red Pepper 1 teaspoon Oregano, dried 1 teaspoon Basil, dried teaspoon Onion Powder teaspoon Roasted Garlic Powder 1 teaspoon Kosher Salt teaspoon Fresh Cracked Black Pepper Juice of 1 medium Lemon Instructions Combine all the ingredients in the cup of a blender or mini food processor
Serve with Buffalo wings, a salad, or steak
Its for all students in our area from 3 p
The biggest reason is local labor cost and specialization
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