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That's a lot of big words, but culinarily speaking, all it really means is that water has a tendency to move from a less salty place (in this case inside the cabbage) to a saltier place (outside the cabbage).* *This, by the way, is true of all sorts of foods, not just cabbage
Is vinaigrette healthy
The future for a hirsute boogie blues trio from Texas mightve seemed as bleak and foggy as a song by The Cure
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