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Add more/less water to adjust the thickness and consistency
Omit for Whole30 or add in homemade date syrup 1 teaspoon Dijon mustard 1/2 tablespoon poppy seeds 1/4 teaspoon sea salt or to taste 3 tablespoons toasted sesame oil 3 tablespoons coconut vinegar may substitute organic rice vinegar if not Whole30 or paleo 2 tablespoons creamy tahini cashew butter or sunflower seed butter 1 1/2 tablespoons pure maple syrup may sub with coconut flower nectar syrup, Lakanto SF maple syrup, honey if not vegan or preferred liquid sweetener
Step 2: Place the baked cornbread in a large mixing bowl and break it up into small pieces
a crunchy, big bowl of salad greens, with crisp-tender green beans, sugar snap peas, and green peas, all bathed in a silky, tangy, herb-flecked dressing
US$ 28.86
US$ 23.13
US$ 20.08
US$ 24.09
