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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Pay in 4 interest-free payments of $5.36 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Ingredients Crispy chickpeas 1 can (15.5 oz) chickpeas, drained and rinsed 1/2 tsp kosher salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cayenne pepper Olive oil Lemony Caesar Dressing 1 cup cashews, raw 3/4 cup water 3 tbsp lemon juice (about 1 medium lemon) 1 tsp lemon zest (about 1 medium lemon) 1 tbsp vegan worcestershire sauce 1 tbsp honey or maple syrup 1 tbsp non-pareil capers, drained 2 tsp dijon mustard 1 tsp kosher salt 1/2 tsp nutritional yeast 1/4 tsp garlic powder Salad 1 small head dino kale, finely chopped 1 small head romaine lettuce, finely chopped 2 cups croutons, crushed or lightly blitzed in a blender* 1/4 cup vegan parmesan, finely grated** Instructions Roast the chickpeas

You might think the name Green Goddess comes from all the green herbs, like the green goddess of gardening, or something like that

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