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Kale Salad with Apple Cider Vinaigrette Ingredients Kale Salad 8 cups curly kale, red or green, " thick slices 1 cup diced apple, fuji, gala, honeycrisp, Granny Smith, " dice cup diced avocado, " dice, 1 medium avocado cup pecans, roughly chopped cup dried cranberries 2 tablespoons goat cheese Dressing ( cup) 3 tablespoons apple cider vinegar 2 tablespoons honey, or pure maple syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 2 teaspoons dijon mustard teaspoon kosher salt teaspoon black pepper cup olive oil Instructions Prepare the Kale Cut the leaves off the tough kale stem

The stars you earn in each round get added to your star total in the top corner of the screen, and DTI has a list of ranks for the star totals

whole peppercorns For the salad: Generous handful of sliced almonds Peppery baby greens (mizuna, mustard, kale, etc

[Meghan] was really focused, as I was, on it being absolutely perfect for the occasion