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1/4 cup mayonnaise 2 tablespoons red wine vinegar 1 tablespoon lemon juice (freshly squeezed) 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup extra virgin olive oil Kitchen Equipment Needed Medium-sized mixing bowl Whisk Measuring cups and spoons Spoon for stirring Jar or bottle with a lid for storing How to Make this Outback Blue Cheese Vinaigrette recipe
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