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Just coat the meat well in the dressing, let it rest in the refrigerator for a couple hours, then grill or bake
The width is the measurement at the widest part of the foot, generally right behind the toes
Ingredient Notes Ketchup: The base of Catalina dressing is ketchup which gives it the signature bright reddish-orange color
They are usually very brightly colored and have other bright patterns that are woven into the jacket
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