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This time around, I knew EXACTLY which one I was going to wear which ended up being the Flaunt Where You Want Twofer Dress
The Milano Loafer offers a modern perspective to the traditional Venetian and Belgian loafer designs
Prep Time 5 minutes Total Time 5 minutes Ingredients 1 cup vegan mayonnaise (see notes for cashew cream) cup dairy free milk 1 teaspoon apple cider vinegar small bunch fresh chives, minced fine 2 teaspoons dried parsley 1 teaspoon onion powder teaspoon dried dill teaspoon garlic powder teaspoon fresh cracked black pepper teaspoon Himalayan salt 2-3 chipotle peppers from canned in adobo (start with less and taste for spice preference) Instructions Add all ingredients to a blender
You can use light mayo to make this even lower in calories, but I find that using three tablespoons of full fat gives it better taste and mouth feel
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