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Ingredients 4 small boneless skinless chicken breasts about 4 to 6 oz each teaspoon salt teaspoon black pepper For the Sauce cup sour cream cup chicken broth 2 teaspoons dried parsley 1 teaspoon onion powder teaspoon garlic powder teaspoon salt For The Topping 2 tablespoons melted butter cup Panko bread crumbs cup crispy fried onions Instructions Preheat the oven to 375F
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Line two 12-cup muffin tins with liners, or have ready a 9x13" dish
Red Chili Flakes - Add red chili flakes to give it a spicy bite
