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This one had pin-tucked curls and it was my favorite wig

Queen of Fashion: What Marie Antoinette Wore to the Revolution

I almost always use real maple syrup or honey in my dressings, but you can use a granulated sweetener like coconut sugar, cane sugar, or brown sugar (just make sure to stir or shake until it's completely dissolved)

1990, in Hungary This pink and purple suit by Catherine Walker would prove to be a favorite of Princess Dianas, as she would go on to wear it several times over the next two years

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