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Ingredients 1/4 cup red onion, thinly sliced 2-3 large handfuls arugula 1/2 large ripe papaya, cubed (about 3-4 cups) 1-2 small Turkish cucumbers, sliced 1/4 cup cilantro 1/4 cup toasted coconut, optional 1 tablespoon thinly sliced jalapeno (optional) Cilantro Lime Dressing: 3 tablespoons olive or avocado oil 1 tablespoon lime zest 4 tablespoons lime juice 2 tablespoons chopped cilantro 1 tablespoon chopped scallion (optional) 2 teaspoons honey, agave, or sugar 1/2 teaspoon coriander 1/4 teaspoon salt 1/4 teaspoon pepper pinch chili flakes or Aleppo (optional) Instructions If sensitive to onions, or to remove their bite, soak thinly sliced onions in salted water while you make the salad
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Add the two boxes of stuffing mix to a large mixing bowl
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