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Recipe / Receita Mango Vinaigrette Ingredients 1 large ripe mango (about 1 cup cubed mango) fresh is best but frozen can be used cup water cup avocado oil (grapeseed oil or light olive oil are also good) cup orange juice 3 tablespoons freshly squeezed lime juice 1 tablespoon rice vinegar (can be subbed for lime juice if you don't have it) 1 garlic clove small shallot (about 1inch piece) 1-2 tablespoon honey or agave nectar (depending on desired sweetness) teaspoon salt red pepper flakes, to taste Instructions Add all the ingredients but the red pepper flakes into a personal blender, immersion blender, or food processor and blend it until completely smooth and homogeneous
The pearl details over glitter tulle shimmer with every step, creating the dreamiest sparkle for a fall wedding day
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