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If you want to make this a party party, add these dishes to the game-day buffet table: Fried Brussels Sprouts with Gochujang Mayo Dip Chicken and Biscuits with Maple-Butter Dipping Sauce How do I store leftovers
Not the move here
Classic overthinking
Not-Too-Sweet Creamy Coleslaw Ingredients 4 cups green cabbage, core removed and thinly shredded 2 cups red cabbage, core removed and thinly shredded 1 teaspoon fine salt 1/3 cup sour cream 2/3 cup mayonnaise 2 Tablespoons Dijon mustard 2 Tablespoons apple cider vinegar 1 Tablespoon celery seeds 2 Tablespoons sugar 1/2 teaspoon smoked paprika, optional 2 cups shredded carrots 4 stalks of green onions, roots removed and sliced thinly Instructions Place the green and red cabbage into a colander and stir in the salt
