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These additives help inhibit the growth of bacteria and fungi, preventing spoilage and maintaining the dressings quality for extended periods
501 W 78th St PO Box 100 Chanhassen, Minnesota 55317 Phone: (952) 934-1547 E-mail: [email protected] Web: www.chanhassendt.com A12152
This recipe should ideally be made just before you serve and any leftover dressing can be put into a sealable jar or air-tight container and refrigerated for up to 6 days
Caramelizing the onions enhances their flavor and adds a wonderful component to this salad dressing
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