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How to make a Homemade Catalina French Dressing Put all the ingredients into a quart canning jar, screw on the cover tightly, and shake until well combined
And no, its not just about pairing two completely opposite green shades
Start with these basic proportions: 3 tablespoons oil (olive oil works great) 1 tablespoon acid (vinegar or lemon juice) 1/2 teaspoon salt 1/4 teaspoon pepper I always taste as I go
Add a little more liquid before baking, or drizzle warm broth over the top just before serving
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