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Some friends of mine that were now coaching called me and said, Hey, could you just make one costume for my student? And then it just snowballed from there
Ingredients & Directions 1/2 pound bulk pork sausage 2 stalks celery, chopped (about 1 cup) 1 large onion, chopped (about 1 cup) 1.75 cups Swanson Chicken Broth or Swanson Certified Organic Chicken Broth Swanson 33% Less Sodium Chicken Broth 5 cups Pepperidge Farm Cornbread Stuffing 1/4 cup seeded and chopped cherry pepper Cook the sausage, celery and onion in a 4-quart saucepan over medium-high heat until the sausage is well browned and the vegetables are tender, stirring often to separate meat
Another reason we love this look
The red lip is the final layerchoose a bluebased crimson with a demimatte finish that holds its own against the rich skirt tone
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