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7 December 2013
artichoke hearts , drained completely & copped (see notes) 1/2 red bell pepper , diced into small cubes 1/2 yellow bell pepper , diced into small cubes 1 cup cherry tomatoes , halved For the Dressing: 3.5 tbsp olive oil 4 tbsp balsamic vinegar 4 tbsp water 3 tbsp lemon juice 1-2 tbsp dijon mustard 4 teasp oregano 4 cloves garlic , minced 2-3 teasp sugar , see notes INSTRUCTIONS In a large pot with boiling salted water cook the pasta al dente
Die Lieferung u.alles weitere hat wunderbar geklappt
A burgundy suit will do just fine
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