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Watch the How-To Reel Ingredients 1 pound short cut pasta 1 cup fresh basil, roughly chopped 1 cup cubed sharp cheddar cheese 1/3 cup extra virgin olive oil 1/4 cup grated parmesan, manchego, or pecorino cheese 2 tablespoons fresh lemon juice 1 tablespoon fresh chopped chives 1 pinch crushed red peppers flakes 1 pinch (each) kosher salt and pepper 4 ears grilled or steamed corn, kernels removed from the cobb 2 cups cherry tomatoes, halved 1 avocado, diced Instructions 1
Add some cranberry sauce and veggies (peas are our fave) and you have the PERFECT Thanksgiving dinner
The midi length ensures versatility, taking you from gallery openings to after-work cocktails
