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It holds well for days in a well-cooled fridge because the dressing resembles a french vinaigrette
ultrafine sugar can be used, cup white vinegar, 2 tablespoons orange juice, 2 tablespoons dried onion flakes, 2 teaspoons dried mustard, teaspoon freshly ground black pepper, teaspoon kosher salt With the blender/food processor still mixing, slowly add the oil and continue mixing until oil is incorporated & emulsified, about 1-2 minutes.1 cups canola oil
London: Studio Editions, 1990
Summary Get vintage charm of the 1950s wedding dresses with tea-length skirts and lovely lace detailing at The Dress Outlet
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