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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Pay in 4 interest-free payments of $5.83 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
This recipe has 2g net carbs per serving
Notes Storage 3-4 days in the fridge if using fresh garlic, and 5-7 days if using garlic powder

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Add the shallots into the pan with the bacon grease, and saut over medium heat until they just begin to brown
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